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Organic Food's Health Benefits Have Been Hard To Assess. But That Could Change.

By Cynthia Curl “Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of studies have shown associations between organic food consumption and decreased incidence of disease, no studies to date have been […]

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